EXPLORE. LEARN. BE INSPIRED.
Free to sign up and enroll, Rich’s Academy offers professional online courses led by our talented bakery technicians and culinarians. Whether you’re a beginner, or looking to improve your current skills, Rich’s Academy has something for everyone. Gain exclusive access to our growing library of courses and enhance your skills!
Graduation Cake Designs
Celebrate the graduate! Rich's Bakery Tech Mauricio Villareal demonstrates how to decorate quarter sheet cakes for production with 3 designs for Graduation season.
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Styles of Pizza 101
From New York Style to Detroit Style - follow along as Chef Matt explores popular styles of pizzas and their defining characteristics.
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Comic Cakes and Cupcakes
Join Rich's Bakery Tech, Quinn, and learn how to decorate comic book style cakes. The most important feature of these cakes is the black outline detail that creates a 2D comic look.
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Borders for Beginners
Learn how to dress up your cakes with simple borders that add extra pop and flare to your creations.
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Borders for Intermediate Decorators
Enhance your border piping skills, and learn to decorate your cakes with impressive classic and on-trend borders.
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Borders for Advanced Decorators
Learn how to embellish your cakes with high skill level piping techniques that take your cakes over the top for special occasions
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Whipping Up Success: A Guide To Rich's Toppings
Access in-depth handling instructions for Rich's toppings portfolio, plus explore innovative recipe ideas and more from our culinary team!
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From Flour to Pizza
Join Chef Brian Palombo as he shares the ins and outs of using Rich's dough balls to create artisanal pizzas. From the dough handling to the garnish, learn how to expertly top and serve pizzas.
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Elevating Flavors using Fresh Vanilla
Chef Amy shares quick tips and tricks on using fresh vanilla beans.
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Fast Recipes with Flatbread
Learn 3 quick and easy recipes from Chef Jeannil Taberdo using her favorite Rich's product, flatbread!
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Detroit Style Pizza
Detroit Style Pizza is one of the fastest growing pizza styles. Chef Glenn Forbes shares insights on the trend, the appeal, and shares how you can perfect Detroit Style Pizza in your kitchen!
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Possibilities with Parbaked
Join Chef Dennis Garcia as he showcases the versatility and labor saving benefits of Rich's parbaked pizza crusts.
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Baking 101
Fire up the ovens and explore how to properly preare Rich's breads, rolls, and more!
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Breads Around the World
Enhance flavor and elevate your breads! Chef Mike explores how you can easily and quickly transform frozen dough, adding new and unique flavors to your menu.
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Cake Icing Basics
Rich's bakery technicians take you through efficient and basic steps in setting up cakes for production, base icing, and color striping.
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Food for Thought: Labor Solutions
Labor continues to be a challenge across the food industry. Private chef and restauranteur, Chef Darian Bryan showcases ways to combat labor shortages easily and efficiently!
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Flower Designs
Learn how to delicately pipe stunning blooms, petals and floral accents that add beauty and vibrancy to your cakes.
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Time Saving & Production Tips
Make the cake decorating process as smooth and seamless as possible with the right tools and production set up.
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Fall Cake Designs
Join Bakery Tech Peter Ward as he shares how to create two autumn themed cakes.
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Yule Log Cakes
Learn how to create and decorate two different yule log cakes to add to your bakery display this holiday season.
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Holiday Five Inch Cakes
Bakery Tech Peter Ward shares how to create 4 cake designs that will add holiday flair to your in-store bakery.
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Holiday Cupcakes
Set your bakery up for success this holiday season with festive cupcake designs that are easy to execute and fun!
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Valentine's Day Cupcake Designs
Follow along as Rich's Bakery Tech Amanda Stamler demonstrates how to efficiently and quickly decorate cupcakes using 3 designs for Valentine's Day.
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Mother's Day Heart Shaped Cakes
Learn how to decorate Rich's heart shaped cakes with colorful designs that are perfect for Mother's Day.
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