Styles of Pizza 101

Course Overview

From New York Style to Detroit Style - follow along as Chef Matt explores popular styles of pizzas and their defining characteristics.

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Styles of Pizza 101
- 1
  
  Introduction
  
  Video
- 2
  
  Roman Style Pizza
  
  Video
- 3
  
  Neapolitan Style Pizza
  
  Video
- 4
  
  Pan Pizzas
  
  Video
- 5
  
  New York Style Pizza
  
  Video
- 6
  
  Commercial Pizza
  
  Video
- 7
  
  California Style Pizza
  
  Video

Length

Appx 50-60 Min.

Continuing Education

2 Credits

Language

English

Lessons

Related Products

Here are some associated products that are related to this course.

Browse all products

Pizza Dough Ball Made With 00 Style Flour, 60 8-Oz
#16804
High in moisture, our Dough Balls transform into Neapolitan-style pizzas sure to satisfy even the most discerning consumer. Offering our most authentic pizza making experience, Dough Balls arrive pre-portioned and ready to thaw, proof, stretch, top and bake into gourmet pies.
Ready-To-Stretch Individual Pizza Dough, 80 6.0-Oz
#17090
For those consumers who appreciate fresh baked, carefully crafted pizza, Ready to Stretch is awesomely authentic. Operators can easily hand stretch right from the cooler so the ONLY sacrifice is the guess work.
16” Fresh ‘n Ready Oven Rising Sheeted Pizza Dough, 20 29.5-Oz
#03604
16 inch pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake.
Ready-To-Stretch Large Pizza Dough, 20 22.0-Oz
#17095
For those consumers who appreciate fresh baked, carefully crafted pizza, Ready to Stretch is awesomely authentic. Operators can easily hand stretch right from the cooler so the ONLY sacrifice is the guess work.
16” Proof & Bake Sheeted Pizza Dough, 20 26-Oz
#35086
Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
12” Rustic Par-Baked Pizza Crust, 24 13-Oz
#15472
Whole Grain Rich Corn Bread bite made with Whole Grain and enriched flour.

Styles of Pizza 101

Course Overview

Introduction

Roman Style Pizza

Neapolitan Style Pizza

Pan Pizzas

New York Style Pizza

Commercial Pizza

California Style Pizza

Length

Continuing Education

Language

Lessons

Related Products

Pizza Dough Ball Made With 00 Style Flour, 60 8-Oz

Ready-To-Stretch Individual Pizza Dough, 80 6.0-Oz

16” Fresh ‘n Ready Oven Rising Sheeted Pizza Dough, 20 29.5-Oz

Ready-To-Stretch Large Pizza Dough, 20 22.0-Oz

16” Proof & Bake Sheeted Pizza Dough, 20 26-Oz

12” Rustic Par-Baked Pizza Crust, 24 13-Oz