Culinary LIVE: Pizza Your Way

Course Overview

Great pizza isn't one-size-fits-all. Join Chefs Brian Palombo and Amy Shipshock to explore labor focused solutions from dough balls to fully topped pizzas, plus fresh menu inspiration that helps you create pizza your way.

Enroll for free

On-Demand Video
- 1
  
  Culinary LIVE: Pizza Your Way
  
  Video
Downloadable Resources
- 1
  
  Recipe Guide
- 2
  
  Great Kitchens Portfolio Document
- 3
  
  Great Kitchens / Uno Pizza — Brochure
- 4
  
  Rich's Pizza Overview

Length

Appx 2 Min.

Language

English

Lessons

Related Products

Here are some associated products that are related to this course.

Browse all products

PIZZA DOUGH BALL MADE WITH 00 STYLE FLOUR, 60 CT
#16804
High in moisture, our Dough Balls transform into Neapolitan-style pizzas sure to satisfy even the most discerning consumer. Offering our most authentic pizza making experience, Dough Balls arrive pre-portioned and ready to thaw, proof, stretch, top and bake into gourmet pies.
ROMAN STYLE PIZZA DOUGH BALL, 24 CT
#23468
Rich’s 23-oz. pre-portioned Roman Style Pizza Dough Balls were carefully developed to create an authentic Roman Style Pizza, one of the “great classics” of Italian Street Food. Uniquely formulated high-hydration dough made with double zero ‘00’ style flour is typically baked in a rectangular pan and cut into smaller squares or rectangles for serving, forming a delectable crust that’s crispy on the outside and soft, light and airy on the inside.
14” PROOF & BAKE SHEETED PIZZA DOUGH, 28 CT
#34630
Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 14" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
READY-TO-STRETCH LARGE PIZZA DOUGH, 20 CT
#17095
For those consumers who appreciate fresh baked, carefully crafted pizza, Ready to Stretch is awesomely authentic. Operators can easily hand stretch right from the cooler so the ONLY sacrifice is the guess work.
16” FRESH ‘N READY OVEN RISING SHEETED PIZZA DOUGH, 20 CT
#03604
16 inch pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake.
16” TRADITIONAL PAR-BAKED PIZZA CRUST, 14 CT
#03507
A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
10” GLUTEN-FREE SEASONED CAULIFLOWER PIZZA CRUST, 24 CT#11819
#11819
This seasoned cauliflower parbaked pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient! 24 crust/case.

Culinary LIVE: Pizza Your Way

Course Overview

Culinary LIVE: Pizza Your Way

Recipe Guide

Great Kitchens Portfolio Document

Great Kitchens / Uno Pizza — Brochure

Rich's Pizza Overview

Length

Language

Lessons

Related Products

PIZZA DOUGH BALL MADE WITH 00 STYLE FLOUR, 60 CT

ROMAN STYLE PIZZA DOUGH BALL, 24 CT

14” PROOF & BAKE SHEETED PIZZA DOUGH, 28 CT

READY-TO-STRETCH LARGE PIZZA DOUGH, 20 CT

16” FRESH ‘N READY OVEN RISING SHEETED PIZZA DOUGH, 20 CT

16” TRADITIONAL PAR-BAKED PIZZA CRUST, 14 CT

10” GLUTEN-FREE SEASONED CAULIFLOWER PIZZA CRUST, 24 CT#11819